Onion Casserole

Name: Onion Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 large sweet onions, halved and sliced; 1/2 cup butter; 1/2 cup crushed butter-flavored crackers (about 12 crackers); 1/2 cup grated Parmesan cheese

Total Time Prep: 15 min. Bake: 25 min.

Yield 10 servings

Test Kitchen Approved

Onion casserole is quite possibly the ultimate comfort food side dish. Just four ingredients come together to become a scrumptious side that perfectly complements any meal.

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Directions

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts

3/4 cup: 151 calories, 12g fat (7g saturated fat), 28mg cholesterol, 207mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 3g protein.

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.—Bobbie McMahan, Anderson, South Carolina

Recipe Creator