Ham Steak
Total Time
Prep/Total Time: 15 min.
Yield
6 servings
Pan-fried ham steak tastes just as good as a whole ham but with a fraction of the effort.
Ingredients
- 1 bone-in fully cooked ham steak (2 pounds)
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Directions
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham.
- In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until a thermometer reads 140°, turning often.
Nutrition Facts
3 ounces cooked ham: 269 calories, 17g fat (8g saturated fat), 84mg cholesterol, 1157mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 18g protein.
I need just three ingredients to fix this sweetly seasoned ham steak. It's a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Recipe Creator
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