Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit. —Sharyn Browning, Loxahatchee, Florida

Sunshine Muffins

Sunshine Muffins
Prep Time
15 min
Cook Time
15 min
Yield
15-18 muffins
Ingredients
- 1-1/2 cup all-purpose flour
- 1 cup whole wheat flour
- 1-2/3 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 3 large eggs, beaten
- 2/3 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon orange marmalade
- 1/2 cup chopped walnuts
Directions
- In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched.
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