Sunflower Broccoli Salad

Name: Sunflower Broccoli Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups fresh broccoli florets; 2 bacon strips, cooked and crumbled; 1 green onion, chopped; 3 tablespoons raisins; 1 tablespoon sunflower kernels; DRESSING:; 1/3 cup mayonnaise; 4 teaspoons sugar; 2 teaspoons white vinegar

Total Time Prep: 20 min. + chilling

Yield 2 servings

Test Kitchen Approved

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels
DRESSING:
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar

Directions

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts

1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

This crisp salad is so refreshing that we always eat every bit. —Marilyn Newcomer, Sun City, California

Recipe Creator