“This is a quick and simple salad that's ideal for the summer,” says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce.
Summer Thyme Salad
Summer Thyme Salad
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 small cucumber, peeled and sliced
- 1 medium tomato, chopped
- 3 green onions, sliced
- 1 tablespoon mayonnaise
- 2 teaspoons minced fresh thyme
- 1/8 teaspoon salt, optional
- 1/8 teaspoon pepper
Directions
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts
1/2 cup: 42 calories, 3g fat (0 saturated fat), 1mg cholesterol, 25mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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