In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.

Summer Squash and Potato Saute

Summer Squash and Potato Saute
Prep Time
15 min
Yield
4 servings
Ingredients
- 2 tablespoons butter
- 2 medium summer squash, sliced
- 2 small red potatoes, thinly sliced
- Minced fresh parsley
- Salt and pepper to taste
Directions
- In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.
Nutrition Facts
3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.
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