Sugar-Free Apple Pie

Name: Sugar-Free Apple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: Sugar substitute equivalent to 1 cup sugar; 1/4 cup cornstarch; 1 teaspoon ground cinnamon; 8 cups thinly sliced peeled tart apples; 1 tablespoon butter; Dough for double-crust pie

Total Time Prep: 15 min. Bake: 50 min.

Yield 10 servings

Test Kitchen Approved

For this sugar-free apple pie, pair a good artificial sweetener with spiced apples in a golden, flaky double crust.

Ingredients

Sugar substitute equivalent to 1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples
1 tablespoon butter
Dough for double-crust pie

Directions

Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.
Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts

1 piece: 339 calories, 19g fat (12g saturated fat), 48mg cholesterol, 248mg sodium, 41g carbohydrate (9g sugars, 2g fiber), 4g protein.

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. —Teresa Garlick, Glendale, Arizona

Recipe Creator