Sugar Cookie Fudge

Name: Sugar Cookie Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 pieces
Ingredients: 2 cans (14 ounces each) sweetened condensed milk; 2 packages (6-1/4 ounces each) sugar cookie mix; 2 packages (12 ounces each) white chocolate chips; 4 tablespoons butter; 1-1/2 teaspoons vanilla extract; 3 tablespoons sprinkles

Total Time Prep/total time: 25 min. + chilling

Yield 24 pieces

Test Kitchen Approved

Don't be intimidated by homemade candy! This Christmas sugar cookie fudge recipe can be made in a snap. Serve it on your holiday cookie plate, or make it any time of year.

Ingredients

2 cans (14 ounces each) sweetened condensed milk
2 packages (6-1/4 ounces each) sugar cookie mix
2 packages (12 ounces each) white chocolate chips
4 tablespoons butter
1-1/2 teaspoons vanilla extract
3 tablespoons sprinkles

Directions

Line an 8-in. square baking dish with pan with parchment, letting ends extend over sides.
In a large saucepan, heat sweetened condensed milk over medium heat. Once hot, stir in sugar cookie mix. Cook, stirring constantly, 4-5 minutes. Stir in white chocolate chips, butter and vanilla extract; stir until smooth, 3-4 minutes. Remove from heat; pour into prepared baking dish. Smooth into an even layer; top with sprinkles.
Allow fudge to set at room temperature 1-2 hours. Cover; refrigerate at least 2 hours or until chilled and set. Remove fudge from baking dish using edges of parchment paper; transfer to a cutting board. Cut into 1-in. squares.

Nutrition Facts

1 piece: 383 calories, 16g fat (9g saturated fat), 27mg cholesterol, 129mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 6g protein.

Sugar cookie mix is the base of this creamy and celebration-worthy fudge. Customize the sprinkles to fit the occasion! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator