My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
Streusel Strawberry Muffins
Streusel Strawberry Muffins
Prep Time
15 min
Cook Time
30 min
Yield
1 dozen
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup strawberry yogurt
- 1/4 cup sour cream
- 1 cup chopped fresh strawberries
- STREUSEL TOPPING:
- 1/4 cup packed brown sugar
- 5 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Directions
- In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 213 calories, 4g fat (2g saturated fat), 45mg cholesterol, 194mg sodium, 40g carbohydrate (21g sugars, 1g fiber), 4g protein.
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