Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 package (16 ounces) frozen unsweetened strawberries, thawed; 6 tablespoons lemon juice; 1/4 cup sugar; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1/8 teaspoon poppy seeds

Total Time Prep/Total Time: 10 min.

Yield 2-1/2 cups

Test Kitchen Approved

This superb strawberry vinaigrette is the perfect blend of summer sweetness and tantalizing tanginess.

Ingredients

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Directions

Place strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, add vinegar, then gradually add oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts

2 tablespoons: 31 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

I enjoy using strawberries in a variety of ways, including featuring them in this pretty and sweet-tart dressing. —Carolyn McMunn, San Angelo, Texas

Recipe Creator