Strawberry Sorbet

Total Time Prep: 5 min. + freezing
Yield 7 servings
This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this refreshing dessert.

Ingredients

  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3-3/4 cups fresh or frozen unsweetened chopped strawberries
  • 2-1/4 cups confectioners' sugar

Directions

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts

1/2 cup: 181 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 46g carbohydrate (42g sugars, 2g fiber), 1g protein.

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. —Karen Bailey, Golden, Colorado
Recipe Creator