Strawberry Salsa

Name: Strawberry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 1 pint fresh strawberries, chopped; 4 plum tomatoes, seeded and chopped; 1 small red onion, finely chopped; 1 to 2 medium jalapeno peppers, minced; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 garlic cloves, minced

Total Time Prep: 15 min. + chilling

Yield 4 cups

Contest Winner

Test Kitchen Approved

This strawberry salsa is versatile, fresh-tasting and colorful. Salsa made with strawberries might be unexpected, but it's excellent over grilled chicken or as a dip with corn chips.

Ingredients

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Directions

In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

1/4 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 free food.

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork or as a dip with corn chips. —Jean Giroux, Belchertown, Massachusetts

Recipe Creator