Strawberry-Rosemary Yogurt Pops

Name: Strawberry-Rosemary Yogurt Pops
Prep time: 20 min
Total time: 20 min
Yield: 6 pops
Ingredients: 1 cup chopped fresh strawberries; 2 tablespoons balsamic vinegar; 2 tablespoons strawberry preserves; 2 fresh rosemary sprigs; 1-1/2 cups vanilla yogurt; 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Total Time Prep: 20 min. + freezing

Yield 6 pops

Contest Winner

Test Kitchen Approved

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah

Ingredients

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Directions

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 81 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch.

Recipe Creator