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Strawberry-Quinoa Spinach Salad

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sarah Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 01, 2023

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to get the season’s first berries. —Sarah Johnson, Indianapolis, Indiana

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Test Kitchen Approved

Strawberry-Quinoa Spinach Salad

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Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 2 cups water
  • 1 cup quinoa, rinsed
  • 6 cups torn fresh spinach (about 5 ounces)
  • 2 cups sliced fresh strawberries
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup reduced-fat red wine vinaigrette
  • 1/4 cup shredded Dubliner or Parmesan cheese
  • 1/4 teaspoon freshly ground pepper
Text Ingredients

Directions

  1. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly.
  2. In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese and pepper.

Nutrition Facts

2 cups: 355 calories, 18g fat (3g saturated fat), 4mg cholesterol, 444mg sodium, 41g carbohydrate (7g sugars, 7g fiber), 12g protein.

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