Strawberry Mushroom Spinach Salad

Total Time Prep/Total Time: 10 min.
Yield 6 servings
Test Kitchen Approved
Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 2 cups sliced fresh strawberries
  • 1 cup sliced fresh mushrooms
  • 1/3 cup real bacon bits
  • 1/3 cup raspberry vinaigrette

Directions

  1. In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.

Nutrition Facts

1-1/4 cups: 113 calories, 8g fat (1g saturated fat), 4mg cholesterol, 348mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC