Strawberry Delight

Name: Strawberry Delight
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 18 whole graham crackers; 1/2 cup butter, melted; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 can (21 ounces) strawberry pie filling; 2 cups frozen unsweetened strawberries, thawed and chopped; 4 cups miniature marshmallows; 1 carton (16 ounces) frozen whipped topping, thawed

Total Time Prep: 1 hour 20 min.

Yield 12 servings

Test Kitchen Approved

You need only a few ingredients to make this fun, retro strawberry delight dessert.

Ingredients

18 whole graham crackers
1/2 cup butter, melted
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (21 ounces) strawberry pie filling
2 cups frozen unsweetened strawberries, thawed and chopped
4 cups miniature marshmallows
1 carton (16 ounces) frozen whipped topping, thawed

Directions

Place graham crackers in a food processor; process until fine crumbs. Stream in melted butter until combined. Press onto the bottom of a greased 9x13-in. baking dish. Chill in refrigerator until set.
In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries. Fold in miniature marshmallows and whipped topping. Spread over crust. Refrigerate until set, about 1 hour. If desired, top with additional whipped topping and halved fresh strawberries.

Nutrition Facts

1 piece: 416 calories, 16g fat (12g saturated fat), 20mg cholesterol, 235mg sodium, 63g carbohydrate (41g sugars, 2g fiber), 2g protein.

I found this recipe flipping through a vintage cookbook, and the vague name piqued my interest! This strawberry delight only requires three ingredients to create a sweet and fluffy dessert. —Nancy Mock, Southbridge, Massachusetts

Recipe Creator

Community Cook