Strawberry Compote

Name: Strawberry Compote
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 pound fresh strawberries, hulled and diced (about 2-1/2 cups); 3 tablespoons sugar; 1 tablespoon water; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice

Total Time Prep/Total Time: 25 min.

Yield 2 cups

Test Kitchen Approved

Bring strawberry flavor to the table the quickest (and most delicious) way. Use this strawberry compote to top scones, ice cream and more!

Ingredients

1 pound fresh strawberries, hulled and diced (about 2-1/2 cups)
3 tablespoons sugar
1 tablespoon water
1 teaspoon grated lemon zest
1 tablespoon lemon juice

Directions

In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring frequently. Serve warm or cold.

Nutrition Facts

1/4 cup: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein.

A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or to simply pair it with other items—and it only takes four ingredients to make! While it won't last quite as long as jam, it can still help you preserve and use those red berries in a delicious way. —Molly Allen, Hood River, Oregon

Recipe Creator