Strawberry Brownies

Name: Strawberry Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings
Ingredients: 1 package (13-1/4 ounces) strawberry cake mix; 1/3 cup canola oil; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1/2 cup white chocolate chips; GLAZE:; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1 teaspoon crushed freeze-dried strawberries, optional

Total Time Prep: 15 min. Bake: 20 min. + cooling

Yield 9 servings

Test Kitchen Approved

The secret to these scrumptious strawberry brownies? A boxed cake mix makes these pink brownies light and fluffy and very easy to make.

Ingredients

1 package (13-1/4 ounces) strawberry cake mix
1/3 cup canola oil
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1 teaspoon crushed freeze-dried strawberries, optional

Directions

Preheat oven to 350°. Line an 8-in. square baking pan with parchment paper; grease parchment.
In a large bowl, beat cake mix, oil, eggs and vanilla extract until smooth. Fold in white chocolate chips. Transfer batter to prepared baking pan; bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.
In a large bowl, beat confectioners' sugar and milk until smooth. Drizzle or spread glaze over cooled brownies. Let stand until top of glaze is set. If desired, sprinkle with crushed freeze-dried strawberries.

Nutrition Facts

1 brownie: 348 calories, 14g fat (4g saturated fat), 44mg cholesterol, 325mg sodium, 54g carbohydrate (36g sugars, 0 fiber), 3g protein.

These strawberry brownies are actually more like blondies, since they don't call for cocoa powder. Instead, this recipe uses strawberry cake mix and white chocolate chips to create vibrant and sweet bars for berry lovers. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator