Stovetop Turkey Tetrazzini

Name: Stovetop Turkey Tetrazzini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces uncooked spaghetti; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 celery rib, chopped; 1/2 cup chopped onion; 1 package (8 ounces) cream cheese, cubed; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 2 cups chopped cooked turkey; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender.
Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts

1 cup: 420 calories, 21g fat (11g saturated fat), 102mg cholesterol, 717mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 25g protein.

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida

Recipe Creator