Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3-4 servings
Ingredients: 2 large tomatoes, peeled and quartered; 2 tablespoons sugar; 1 tablespoon butter; 1/2 teaspoon seasoned salt; Dash pepper; 1 tablespoon cornstarch; 1/4 cup cold water

Total Time Prep/Total Time: 25 min.

Yield 3-4 servings

Test Kitchen Approved

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Directions

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts

0.500 cup: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 218mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

Recipe Creator