Steak Sauce

Name: Steak Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 3/4 cup ketchup; 2 tablespoons yellow mustard; 2 tablespoons Worcestershire sauce; 1-1/2 tablespoons cider vinegar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; Dash hot pepper sauce

Total Time Prep/Total Time: 5 min.

Yield 1 cup

Test Kitchen Approved

Our tangy steak sauce recipe can be whipped up in just a few minutes using typical pantry and fridge ingredients. Use it for dipping or as a marinade.

Ingredients

3/4 cup ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1-1/2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Dash hot pepper sauce

Directions

In a large bowl, whisk together all ingredients. Transfer to an airtight container and refrigerate.

Nutrition Facts

2 tablespoons: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 514mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

Move over, store-bought condiments! With ketchup, mustard, Worcestershire sauce and honey, this sweet and spicy sauce perfectly complements your steak dinner. —Julie Andrews, Rockford, Michigan

Recipe Creator