Steak Pizzaiola
Total Time
Prep: 20 min. Cook: 1 hour.
Yield
4 servings
When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
Ingredients
- 4 beef top sirloin steak (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 8 ounces sliced fresh mushrooms
- 4 garlic cloves, minced
- 1/2 cup dry white wine
- 1/2 cup beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons minced fresh parsley
Directions
- Pat steak dry and season with salt and pepper on all sides.
- Heat 2 tablespoons oil in a Dutch-oven over high heat. Place steak in skillet and cook until a golden brown crust forms, 2-3 minutes each side. Remove from skillet and set aside.
- Reduce heat to medium. Add remaining 2 tablespoons oil, onion and bell pepper; cook until slightly soft, 2-3 minutes. Add mushrooms and cook until slightly soft, 3-4 minutes. Add garlic and cook 1 minute.
- Add white wine and bring to a simmer, cooking until wine has dissipated, 2-3 minutes, stirring constantly. Add beef broth, tomatoes, salt, oregano, sugar and red pepper flakes.
- Add steaks to the tomato sauce and simmer on medium-low heat until steaks are tender and sauce has reduced, 35-40 minutes, turning once. Top with parsley.
Nutrition Facts
1 serving: 472 calories, 21g fat (5g saturated fat), 69mg cholesterol, 1468mg sodium, 25g carbohydrate (14g sugars, 6g fiber), 43g protein.
Steak Pizzaiola takes tender steak and bathes it in a pizza-styled tomato sauce for a rich and delicious dish. The deep red sauce uses beef broth, oregano, sugar and red pepper flakes to create a flavorful bite with a bit of a zip. —Julie Andrews, Rockford, Michigan
Recipe Creator
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