Menu

Springtime Pasta Salad

Add a Review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Vicki Schrupp, Little Falls, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota

Now Trending

Test Kitchen Approved

Springtime Pasta Salad

Add a Review
Prep Time 20 min
Yield 6-8 servings

Ingredients

  • 2 cups spiral pasta
  • 1 medium zucchini, cubed
  • 1/2 cup sliced ripe olives
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1/2 cup Miracle Whip
  • 1/4 cup sour cream
  • 1-1/4 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
Text Ingredients

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.

Nutrition Facts

1 cup: 141 calories, 9g fat (2g saturated fat), 7mg cholesterol, 239mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews