This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota
Springtime Pasta Salad
Springtime Pasta Salad
Prep Time
20 min
Yield
6-8 servings
Ingredients
- 2 cups spiral pasta
- 1 medium zucchini, cubed
- 1/2 cup sliced ripe olives
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 1/2 cup Miracle Whip
- 1/4 cup sour cream
- 1-1/4 teaspoons dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
Directions
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.
Nutrition Facts
1 cup: 141 calories, 9g fat (2g saturated fat), 7mg cholesterol, 239mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 2g protein.
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