
Spinach Salad with Strawberry Vinaigrette
Total Time
Prep/Total Time: 20 min.
Yield
6 servings
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. —Carrie Sherrill, Forestville, Wisconsin
Ingredients
- 3/4 cup olive oil
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 3 cups sliced fresh strawberries, divided
- 3/4 cup pecan halves, divided
- 12 cups torn mixed salad greens or chopped fresh spinach
- 1 can (11 ounces) mandarin oranges, drained
- 3 green onions, sliced
Directions
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped.
- In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts
1 cup: 472 calories, 37g fat (5g saturated fat), 0 cholesterol, 134mg sodium, 36g carbohydrate (29g sugars, 6g fiber), 4g protein.
Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. —Carrie Sherrill, Forestville, Wisconsin
Recipe Creator
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