For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth Seitz, Conesville, Iowa

Spinach Salad with Creamy Parmesan Dressing

Spinach Salad with Creamy Parmesan Dressing
Prep Time
20 min
Yield
4-8 servings
Ingredients
- 4 cups fresh spinach, washed, drained and torn in bite-size pieces
- DRESSING:
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons evaporated milk
- 1-1/2 teaspoons dill weed
- 1-1/2 teaspoons onion flakes
- 1-1/2 teaspoons lemon-pepper seasoning
Directions
- Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
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