Spinach Roll-Ups

Name: Spinach Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 14 servings
Cuisine: North America
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 3 ounces cream cheese, softened; 6 green onions, chopped; 1/3 cup crumbled cooked bacon; 1 envelope ranch salad dressing mix; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 6 flour tortillas (8 inches), warmed

Total Time Prep: 15 min. + chilling

Yield 14 servings

Test Kitchen Approved

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Directions

In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts

3 each: 241 calories, 18g fat (4g saturated fat), 20mg cholesterol, 492mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Recipe Creator