Spinach Potato Soup

Name: Spinach Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled potatoes (1/2-inch pieces); 1-1/2 cups water; 1 tablespoon dried minced onion; 1 teaspoon chicken bouillon granules; 1/2 teaspoon garlic salt; 1 cup thinly sliced fresh or chopped frozen spinach; 1 cup heavy whipping cream; 1/4 teaspoon ground nutmeg

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.

Ingredients

2 cups cubed peeled potatoes (1/2-inch pieces)
1-1/2 cups water
1 tablespoon dried minced onion
1 teaspoon chicken bouillon granules
1/2 teaspoon garlic salt
1 cup thinly sliced fresh or chopped frozen spinach
1 cup heavy whipping cream
1/4 teaspoon ground nutmeg

Directions

In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.

Nutrition Facts

1 cup: 280 calories, 22g fat (14g saturated fat), 82mg cholesterol, 469mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 3g protein.

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.

Recipe Creator