Spinach Pizza

Name: Spinach Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 1/2 cup Alfredo sauce; 2 medium tomatoes; 4 cups chopped fresh spinach; 2 cups shredded Italian cheese blend

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

This spinach pizza recipe, with fresh vegetables and a creamy Alfredo sauce, is easy to make at home.

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 cup Alfredo sauce
2 medium tomatoes
4 cups chopped fresh spinach
2 cups shredded Italian cheese blend

Directions

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan.
Spread Alfredo sauce over dough to within 1 in. of edge. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese.
Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

2 pieces: 403 calories, 16g fat (10g saturated fat), 49mg cholesterol, 822mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 20g protein.

This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina

Recipe Creator