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Spinach & Gouda Stuffed Pork Cutlets

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joan Oakland, Troy, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta

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Test Kitchen Approved

Spinach & Gouda Stuffed Pork Cutlets

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Prep Time 15 min
Cook Time 15 min
Yield 2 servings

Ingredients

  • 3 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 pork sirloin cutlets (3 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices smoked Gouda cheese (about 2 ounces)
  • 2 cups fresh baby spinach
  • 2 tablespoons horseradish mustard
Text Ingredients

Directions

  1. Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese.
  2. Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere.
  3. Place on a greased foil-lined baking sheet. Bake until breading is golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.

Nutrition Facts

1 stuffed cutlet: 299 calories, 16g fat (7g saturated fat), 91mg cholesterol, 898mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 30g protein.

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