Spinach Dip in a Bread Bowl

Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Total time: 15 min
Yield: 15 servings
Ingredients: 2 cups sour cream; 1 envelope (1 ounce) ranch salad dressing mix; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 cup chopped onion; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 round loaf of bread (1 pound); Raw vegetables

Total Time Prep: 15 min. + chilling

Yield 15 servings

Test Kitchen Approved

Elevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping, and you'll wow guests with the easiest presentation!

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Directions

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.
Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts

1 serving: 162 calories, 8g fat (4g saturated fat), 22mg cholesterol, 551mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 4g protein.

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Recipe Creator