Spinach Casserole

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Ingredients: 2 packages (12 ounces each) frozen leaf spinach, thawed and squeezed dry; 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted; 1/2 cup whole milk; 1 package (8 ounces) cream cheese, softened; 4 tablespoons butter, melted; 2 cups Gruyere cheese or Swiss cheese; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; TOPPING:; 1 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 1 tablespoon butter, melted; 1 tablespoon olive oil

Total Time Prep: 15 mins. Cook: 30 mins.

Yield 16 servings

Test Kitchen Approved

Turn superfood greens into a creamy baked spinach casserole with a crispy topping.

Ingredients

2 packages (12 ounces each) frozen leaf spinach, thawed and squeezed dry
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1 package (8 ounces) cream cheese, softened
4 tablespoons butter, melted
2 cups Gruyere cheese or Swiss cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
TOPPING:
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon butter, melted
1 tablespoon olive oil

Directions

Preheat oven to 350°. In a large bowl, mix first 9 ingredients until well combined. Transfer to a greased 2-quart baking dish.
In a small bowl, combine bread crumbs, Parmesan, butter and olive oil. Sprinkle spinach mixture with topping. Bake, uncovered, until topping is browned, 30-35 minutes.

Nutrition Facts

1 serving: 225 calories, 17g fat (9g saturated fat), 43mg cholesterol, 737mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 8g protein.

Creamed spinach just got an upgrade. This cheesy spinach bake is the perfect holiday side dish. It's topped with buttery Parmesan breadcrumbs for an added crunch. —Cathy Trochelman, Brookfield, Wisconsin

Recipe Creator