Spicy Pork Loin Alfredo

Name: Spicy Pork Loin Alfredo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon chicken bouillon granules; 1-1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon paprika; 2 tablespoons butter; 1-1/2 pounds boneless pork loin roast, cubed; 2 cups heavy whipping cream; 3/4 cup grated Parmesan cheese; 8 ounces fettuccine

Total Time Prep: 15 min. Cook: 35 min.

Yield 4 servings

Contest Winner

Test Kitchen Approved

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll add half a pound of sauteed mushrooms to the sauce just before serving. —Cheryl Erikson, Rock Hill, South Carolina

Ingredients

1 tablespoon chicken bouillon granules
1-1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 tablespoons butter
1-1/2 pounds boneless pork loin roast, cubed
2 cups heavy whipping cream
3/4 cup grated Parmesan cheese
8 ounces fettuccine

Directions

In a small bowl, combine first 7 ingredients; set aside. In a large skillet, heat butter over medium heat. Add pork; cook, stirring occasionally, until just starting to brown, 10-12 minutes. Stir in spice mixture; cook 1 minute. Add cream and cheese; reduce heat and simmer until sauce thickens slightly and pork is tender, about 10 minutes.
Meanwhile, cook fettuccine according to package directions for al dente. Serve pork over fettuccine.

Nutrition Facts

1 serving: 942 calories, 63g fat (37g saturated fat), 249mg cholesterol, 1638mg sodium, 48g carbohydrate (6g sugars, 3g fiber), 49g protein.

This recipe is so quick and easy, and has a lot of great flavor. From time to time, I'll add half a pound of sauteed mushrooms to the sauce just before serving. —Cheryl Erikson, Rock Hill, South Carolina

Recipe Creator