Spicy Cajun Salsa Burgers

Name: Spicy Cajun Salsa Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup salsa; 1 teaspoon Creole seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 1 pound ground beef; 4 kaiser rolls, split and toasted

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana

Ingredients

1/2 cup salsa
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 pound ground beef
4 kaiser rolls, split and toasted

Directions

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.

Nutrition Facts

1 each: 418 calories, 18g fat (6g saturated fat), 86mg cholesterol, 672mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 30g protein.

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana

Recipe Creator