Menu

Spicy Bavarian Beer Mustard

Add a Review
Total Time
Prep: 15 min. + chilling Process: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst. —Taste of Home Test Kitchen

Now Trending

Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Test Kitchen Approved

Spicy Bavarian Beer Mustard

Add a Review
Prep Time 15 min
Cook Time 15 min
Yield 7 half-pints

Ingredients

  • 2 cups dark beer
  • 2 cups brown mustard seed
  • 2 cups ground mustard, such as Coleman's Dry Mustard
  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups malt vinegar
  • 1/2 cup balsamic vinegar
  • 3 teaspoons salt
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground cloves
  • 2 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight.
  2. Place seed mixture in a blender. Cover and process until chopped and slightly grainy.
  3. Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla.
  4. Ladle hot liquid into 7 hot half-pint jars, leaving 1/2-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  5. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts

1 tablespoon: 36 calories, 1g fat (0 saturated fat), 0 cholesterol, 65mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews