Spiced Nuts

Name: Spiced Nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 cups
Ingredients: 1 large egg white; 1 teaspoon water; 2 cans (12 ounces each) salted mixed nuts; 1/2 cup sugar; 1 tablespoon Homemade Pumpkin Pie Spice

Total Time Prep: 10 min. Bake: 25 min. + cooling

Yield 6 cups

Test Kitchen Approved

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

Ingredients

1 large egg white
1 teaspoon water
2 cans (12 ounces each) salted mixed nuts
1/2 cup sugar
1 tablespoon Homemade Pumpkin Pie Spice

Directions

In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

Recipe Creator