Spiced Honey Pretzels

Name: Spiced Honey Pretzels
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 cups thin pretzel sticks; 3 tablespoons honey; 2 teaspoons butter, melted; 1 teaspoon onion powder; 1 teaspoon chili powder

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

If your tastes run to sweet and spicy, you'll love these zesty pretzels with a twist. Their coating is so yummy, you won't need a fattening dip to enjoy them! They're so delightful for munching that your family will request you make them often. —Mary Lou Moon, Beaverton, Oregon

Ingredients

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Directions

Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl.
In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan.
Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.

Nutrition Facts

1/2 cup: 98 calories, 1g fat (1g saturated fat), 3mg cholesterol, 487mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.

Recipe Creator