This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. —Lily Julow, Lawrenceville, Georgia
Spiced Cherry Chutney
Spiced Cherry Chutney
Prep Time
20 min
Cook Time
50 min
Yield
1-1/4 cups
Ingredients
- 3 cups fresh or frozen pitted tart cherries, thawed
- 1 large sweet onion, finely chopped
- 1 small green pepper, chopped
- 1 small sweet red pepper, chopped
- 1/3 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons grated orange zest
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground allspice
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 73 calories, 0 fat (0 saturated fat), 0 cholesterol, 66mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 1g protein.
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