Dairy-Free Brownies

Name: Dairy-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: about 3 dozen
Ingredients: 2 cups sugar; 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon salt; 5 large eggs, room temperature; 1 cup canola oil; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips

Total Time Prep: 15 min. Bake: 30 min.

Yield about 3 dozen

Test Kitchen Approved

Trust us, these dairy-free brownies are so good that your friends and family won't even realize what's missing.

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Directions

In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips.
Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

1 brownie: 155 calories, 8g fat (2g saturated fat), 30mg cholesterol, 75mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein.

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch—they are rich and fudgy! —Diane Heier, Harwood, North Dakota

Recipe Creator