Salmon Steak

Name: Salmon Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon or halibut steaks (8 ounces each); 2 tablespoons butter, melted; 2 tablespoons lemon juice; 1 green onion, sliced; 1 tablespoon minced fresh parsley; 1/4 teaspoon garlic salt; 1/8 teaspoon lemon-pepper seasoning

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight dinner.

Ingredients

2 salmon or halibut steaks (8 ounces each)
2 tablespoons butter, melted
2 tablespoons lemon juice
1 green onion, sliced
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Directions

Preheat oven to 400°. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon.
Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.

Nutrition Facts

1 salmon steak: 461 calories, 33g fat (12g saturated fat), 144mg cholesterol, 472mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 39g protein.

After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together. —Ruby Williams, Bogalusa, Louisiana

Recipe Creator