
Creamed Corn
Total Time
Prep/Total Time: 20 min.
Yield
8 servings
This creamed corn recipe features a rich, from-scratch cream sauce, sweet corn kernels and a nutty Parmesan topping. Enjoy it with your favorite southern dishes.
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1/4 cup sugar
- 1 teaspoon salt
- Dash white pepper
- 5 cups frozen corn, thawed
- 1/4 cup grated Parmesan cheese
Directions
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
- Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. Broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.
Nutrition Facts
2/3 cup: 317 calories, 21g fat (13g saturated fat), 59mg cholesterol, 425mg sodium, 31g carbohydrate (11g sugars, 2g fiber), 6g protein.
This side has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
Recipe Creator
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