Creamed Corn

Name: Creamed Corn
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup heavy whipping cream; 1 cup whole milk; 1/4 cup sugar; 1 teaspoon salt; Dash white pepper; 5 cups frozen corn, thawed; 1/4 cup grated Parmesan cheese

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

This creamed corn recipe features a rich, from-scratch cream sauce, sweet corn kernels and a nutty Parmesan topping. Enjoy it with your favorite southern dishes.

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

Directions

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. Broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts

2/3 cup: 317 calories, 21g fat (13g saturated fat), 59mg cholesterol, 425mg sodium, 31g carbohydrate (11g sugars, 2g fiber), 6g protein.

This side has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania

Recipe Creator