I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio
Sparkling Peach Punch
Sparkling Peach Punch
Prep Time
5 min
Yield
12 servings (3/4 cup each)
Ingredients
- 2 medium peaches
- 2 liters carbonated water, chilled
- 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed
Directions
- Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.
Nutrition Facts
3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 0 protein.
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