Menu

Sparkling Peach Punch

Add a Review
Total Time
Prep: 5 min. + freezing

By Taste Of Home Editorial Team

Recipe by Ruth Baker, Akron, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

I sampled this refreshing punch at my company's open house. Normally I don't like punch because it's too sweet —but this was so good, I couldn't get enough! The caterer kindly shared the recipe with me. With only three ingredients, it's also easy to make. —Ruth Baker, Akron, Ohio

Now Trending

Test Kitchen Approved

Sparkling Peach Punch

Add a Review
Prep Time 5 min
Yield 12 servings (3/4 cup each)

Ingredients

  • 2 medium peaches
  • 2 liters carbonated water, chilled
  • 1 can (11-1/2 ounces) frozen white grape peach juice concentrate, thawed
Text Ingredients

Directions

  1. Peel and cut peaches into 1/4-in. slices. Place on a waxed paper-lined 15x10-in. pan; freeze. Just before serving, mix carbonated water and concentrate in a punch bowl. Add peach slices.

Nutrition Facts

3/4 cup: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews