Spanish Noodles and Ground Beef

Name: Spanish Noodles and Ground Beef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1-1/2 cups uncooked medium egg noodles; 3/4 cup canned diced tomatoes; 1/2 cup water; 2 tablespoons chili sauce; 1/4 teaspoon salt; Dash pepper; 2 bacon strips, cooked and crumbled

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Directions

In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts

1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.

Recipe Creator