Southwestern Skillet Burgers

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Ingredients

  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 envelope taco seasoning
  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties.
  2. In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
  3. Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts

1 burger: 604 calories, 32g fat (13g saturated fat), 164mg cholesterol, 1347mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 50g protein.

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Recipe Creator

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