
Southwest Chicken Wraps
Total Time
Prep/Total Time: 25 min.
Yield
2 servings
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
Ingredients
- 16 pieces frozen popcorn chicken
- 2 tablespoons prepared ranch salad dressing
- 2 tablespoons picante sauce
- 2 flour tortillas (10 inches), warmed
- 1/4 cup shredded lettuce
- 1/4 cup chopped tomato
- 1/4 cup shredded Mexican cheese blend
Directions
- Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas.
Nutrition Facts
1 each: 506 calories, 25g fat (7g saturated fat), 33mg cholesterol, 1138mg sodium, 48g carbohydrate (3g sugars, 7g fiber), 16g protein.
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
Recipe Creator
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