Southern Deviled Eggs

Name: Southern Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen
Cuisine: North America, Southern
Ingredients: 6 hard-boiled large eggs; 2 tablespoons mayonnaise; 2 tablespoons sweet pickle relish, drained; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; Optional: Paprika and fresh dill

Total Time Prep/Total Time: 20 min.

Yield 1 dozen

Test Kitchen Approved

Serve a batch of these easy southern deviled eggs for a subtle twist on a beloved classic.

Ingredients

6 hard-boiled large eggs
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish, drained
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Optional: Paprika and fresh dill

Directions

Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, relish, mustard, salt and pepper.
Pipe or spoon mixture into egg whites. Refrigerate until serving. If desired, sprinkle with paprika and dill before serving.

Nutrition Facts

1 stuffed egg half: 57 calories, 4g fat (1g saturated fat), 94mg cholesterol, 114mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or picnic, and they're always a hit. —Ellen Riley, Murfreesboro, Tennessee

Recipe Creator