
Chewy Peanut Butter Cookies
Total Time
Prep: 15 min. Bake: 15 min./batch
Yield
about 5 dozen
Bake up a batch of irresistible chewy peanut butter cookies with this simple recipe. These cookies are the perfect combination of peanut buttery goodness and soft, chewy texture.
Ingredients
- 1 cup butter-flavored shortening
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon water
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
- Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 105 calories, 6g fat (1g saturated fat), 7mg cholesterol, 91mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 2g protein.
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best, and my family can't get enough. —Emma Lee Granger, La Pine, Oregon
Recipe Creator
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