WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts. These cookies remain a traditional part of my holiday baking. Besides a plate for Santa, they fill gift plates for family and friends. I'm often told they're the first to disappear. -Evelyn Wadey, Blackfalds, Alberta
Soft Mincemeat Cookies
Soft Mincemeat Cookies
Prep Time
15 min
Cook Time
10 min
Yield
about 4 dozen
Ingredients
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 2 large eggs
- 3/4 cup mincemeat
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts, optional
Directions
- In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 140 calories, 6g fat (3g saturated fat), 23mg cholesterol, 134mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.
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