Smoked Trout Cucumber Canapes

Name: Smoked Trout Cucumber Canapes
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 4-1/2 ounces smoked trout or salmon fillets, flaked; 3 ounces cream cheese, softened; 2 tablespoons finely chopped red onion; 2 teaspoons minced fresh dill; 2 teaspoons lemon juice; 1-1/2 teaspoons prepared horseradish; 1 teaspoon grated lemon zest; 24 cucumber slices (1/4 inch thick)

Total Time Prep/Total Time: 20 min.

Yield 2 dozen

Test Kitchen Approved

“Guests thought I had these elegant appetizers catered when I served them at my last party,” says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.

Ingredients

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)

Directions

In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.

Nutrition Facts

Nutrition Facts: 1 appetizer equals 24 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 118 mg sodium, trace carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Recipe Creator