Smoked Steak

Name: Smoked Steak
Prep time: 5 min
Cook time: 60 min
Total time: 1 h 5 min
Yield: 2 steaks
Ingredients: 2 beef ribeye steaks (3/4 pound each); 1-1/2 teaspoons salt; 1 teaspoon coarsely ground pepper

Total Time Prep: 5 min. Cook: 1 hours.

Yield 2 steaks

Test Kitchen Approved

This recipe for smoked steak is as easy as can be, and will result in a dinner than offers a bit more flavor than your typical grilled steak.

Ingredients

2 beef ribeye steaks (3/4 pound each)
1-1/2 teaspoons salt
1 teaspoon coarsely ground pepper

Directions

Sprinkle steaks with salt and pepper.
Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place steaks in smoker. Smoke for 1 hour or to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the smoker. Let stand 5 minutes before serving.

Nutrition Facts

1 steak: 744 calories, 54g fat (22g saturated fat), 200mg cholesterol, 1925mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 60g protein.

Infuse the natural flavor of ribeye steaks with a smoky richness and tenderness that can't be beat! It takes about an hour in the smoker to achieve steak night perfection. —Julie Andrews, Rockford, Michigan

Recipe Creator