Smoked Sausage Scramble

Total Time Prep/Total Time: 30 min.
Yield 2 servings
Test Kitchen Approved
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.

Ingredients

  • 1 medium potato, cubed
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 cup torn fresh spinach
  • 1 cup cubed smoked sausage
  • 4 eggs
  • 1 tablespoon water
  • 2 slices American cheese, diced

Directions

  1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
  2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.

Nutrition Facts

1 each: 572 calories, 40g fat (15g saturated fat), 484mg cholesterol, 1161mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 28g protein.

"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Recipe Creator

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